Name a potential risk of improper formula preparation.

Improper formula preparation can lead to bacterial infections or nutritional imbalances, which presents significant health risks, particularly for infants. When formula is not prepared according to guidelines—such as not using clean water, not following the correct powder-to-water ratio, or failing to sanitize equipment—there is a risk of introducing pathogens that can cause infections. Infants have developing immune systems, making them more susceptible to illnesses that could arise from contaminated food or water.

Additionally, nutritional imbalances can occur if the formula is diluted incorrectly or if certain nutrients are not adequately provided due to improper preparation, leading to potential short-term and long-term health issues in growth and development. This impact on health highlights the importance of following precise instructions when preparing infant formula to ensure the safety and nutritional adequacy for the newborn.