What dietary modification should a nurse teach a client with hyperemesis gravidarum?

The recommendation to eat small, frequent meals throughout the day is particularly beneficial for clients experiencing hyperemesis gravidarum because it can help manage nausea and vomiting. Large meals can exacerbate these symptoms, potentially making it more difficult for the body to handle digestion. By consuming smaller portions throughout the day, the client may find it easier to tolerate food and keep it down, which can aid in maintaining nutritional intake and preventing further weight loss.

Additionally, this approach allows for varied food choices within each meal, which can help avoid monotony and provide essential nutrients. Hydration is also crucial, and smaller meals create opportunities for the client to sip fluids gradually, rather than feeling overwhelmed by larger quantities at once. This tailored eating pattern can aid in overall symptom management for those dealing with hyperemesis gravidarum.